Hospitality CPD - Exalt-Training

Hospitality online CPD

Discover our extensive range of online courses below. Kindly be aware that all prices presented here are exclusive of VAT. Please note that the course duration provided is an approximation based on the length of the video content. It does not include loading time or time spent contemplating the questions. Courses indicated with an asterisk (*) can also be obtained as part of a bundle, for a more comprehensive learning experience. We strive to deliver a highly professional learning environment to enhance your educational journey.

2 CPD units

Achieving Food Hygiene Rating Level 5

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating. This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

CPD, IIRSM, Institute of Hospitality & IOSH Approved

£35

Per Candidate

Duration: 50 Mins

3 CPD units

Alcohol Personal Licence Holder

The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. Any organisation, business, or individual who wishes to sell alcohol must have a licence. This is obtained from a Licensing Authority.
This course starts with an overview of UK alcohol licensing laws and the importance of promoting the four key licensing objectives.
The three main types of licence are covered, including applications, conditions, representations, and reviews.

CPD, Laser awards & Institute of Hospitality Approved

£125

Per Candidate

Duration: 90 Mins

3 CPD units

Allergen Awareness

Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry. This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

£35

Per Candidate

Duration: 100 Mins

2 CPD units

Anti-Bribery and Corruption

Money-Laundering is a major criminal problem, worldwide. This course starts by defining money laundering and describing the ‘regulated sector’ as defined by the Proceeds of Crime Act. The course discusses a number of money-laundering offences, including tax evasion, theft, fraud, bribery and the financing of terrorism. You’ll learn about some of the ‘red flags’ which could indicate illegal activity, and the connections between money-laundering and certain financial institutions.

CPD & Institute of Hospitality Approved

£35

Per Candidate

Duration: 50 Mins

Anti-Money Laundering

Over 350 million people in the world are affected by depression.
This online course will raise awareness of depression and how it can be recognised, diagnosed, classified, and treated.
It starts by looking at diagnoses before moving on to define the several types of depression, you’ll also learn about other disorders. It then looks at the causes of depression and the everyday factors which can make it more difficult to manage effectively. You’ll learn about depression symptoms in adults, teenagers, and children and how to get help. There’ll be information to help you understand how to recognise psychotic depression and how it can be treated. The course also looks at the physical and social effects of depression, including on those living with a person who is depressed

CPD & Institute of Hospitality Approved

£35

Per Candidate

Duration: 50 Mins

2 CPD units

Basic Fire Safety Awareness

IFE, CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved

£35

Per Candidate

Duration: 60 Mins

2 CPD units

Conflict Resolution in the Workplace

The Confederation of British Industry estimates that the cost of workplace conflict is around £33 Billion each year. It also estimates that up to 20% of leaders time is spent dealing with conflict and then there are the intangible costs such as reduction in loyalty, commitment, motivation, teamwork
and morale.
This course starts by explaining what constitutes conflict in the workplace before moving on to look at some of the most common causes and the effects this can have on the workforce.

CPD, IIRSM & Institute of Hospitality Approved

£65

Per Candidate

Duration: 45 Mins

Control of Substances Hazardous to Health (COSHH)

This course explains the key elements, procedures and activities involved in successful Occupational Health and Safety Management in the workplace.
The course show how professional Occupational Health and Safety Management benefits individuals and organisations. It will investigate workplace health models, including the basic criteria of the World Health Organisation model.

IIRSM & Institute of Hospitality Approved

£35

Per Candidate

Duration: 125 Mins

3 CPD units

Drug and Alcohol Awareness

This course is aimed at managers and staff in all industries who play a role in reducing drug, alcohol, and substance misuse in the UK.
The course starts with official statistics to illustrate the scale of drug and alcohol abuse in the UK.
You’ll learn in detail about commonly used drugs, including cannabis, cocaine, heroin, LSD, ecstasy, and some new designer drugs.
Turning to alcohol abuse, the course will show you how to introduce a 4-stage plan to deal with any problems – including how to write an effective Drug and Alcohol Policy. Beyond this the course will explore best business practices in terms of HR, legislation, spotting signs of drug misuse and the implementation of workplace solutions

CPD, IIRSM & Institute of Hospitality Approved

£35

Per Candidate

Duration: 80 Mins

4 CPD units

Emergency First Aid at Work - Online Annual Refresher

What is Emergency First Aid? Well, it’s exactly that, the first aid to be offered if an incident occurs. Few of us are confronted with scenes of blood and gore in our everyday lives – so usually first aid could be as simple as sticking a plaster on a small cut.
But what if you did find yourself confronted with a more serious situation. This Emergency aid course will highlight some of the most common situations that you might come across and the actions that you can take to help.

IIRSM, Institute of Hospitality & CPD Approved

£35

Per Candidate

Duration: 150 Mins

2 CPD units

Fire Extinguisher

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces
regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff.
Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
This course provides training in the use of several types of fire extinguishers and the protocol of tackling a fire.

CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved

£25

Per Candidate

Duration: 25 Mins

5 CPD units

Fire Marshal

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff.
Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
Fire marshals (sometimes known as fire wardens) are civilians trained to assist in emergency fire evacuation procedures at businesses and other organisations. It is a legal obligation that workplaces must have enough fire marshals to deal with fire emergencies.

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

£35

Per Candidate

Duration: 220 Mins

3 CPD units

Introduction to HACCP Level 2

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate, and control hazards which are significant for food safety.
Rather than being a reactive system, HACCP is proactive. The focus is on the prevention of hazards rather than relying on end-product testing.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

£35

Per Candidate

Duration: 80 Mins

2 CPD units

Level 1 Food Safety – Catering

CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved

£15

Per Candidate

Duration: 50 Mins

2 CPD units

Level 1 Food Safety – Manufacturing

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved

£15

Per Candidate

Duration: 50 Mins

2 CPD units

Level 1 Food Safety – Retail

CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved

£15

Per Candidate

Duration: 50 Mins

3 CPD units

Level 2 Food Safety – Catering

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served, or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

£35

Per Candidate

Duration: 75 Mins

3 CPD units

Level 2 Food Safety – Manufacturing

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

£35

Per Candidate

Duration: 75 Mins

3 CPD units

Level 2 Food Safety - Retail

Good Time Management will improve and enhance the time spent in the workplace and can even go a long way to improving the quality of the work you produce. For most people, however, this is easier said than done. We’ve all experienced that feeling of having more work to do than we can complete in the time we have.

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

£25

Per Candidate

Duration: 105 Mins

2 CPD units

Licensed Premises Staff Training

The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. It is important for anyone working in licensed premises to have a basic understanding of these laws and
how they apply to them.
This course starts with an overview of UK alcohol licensing laws and the importance of the four key licensing objectives.
The course will also discuss mandatory conditions, which are compulsory for all licensed premises and looks in detail at the major issue of age verification.

CPD & Institute of Hospitality Approved

£35

Per Candidate

Duration: 60 Mins

6 CPD units

Supervising Food Safety - Level 3

This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.
When a candidate passes this course, they will receive a certificate which demonstrates that they
can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course which starts with basic definitions of key words, then follows a
logical path through other topics including the types of food hazards, personal hygiene, pest control,
legislation, enforcement, and the design and cleaning of food premises and equipment. It also
discusses how to implement a successful food safety management system.

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

£125

Per Candidate